Gaia Coffee
Moe Htet Estate - Single Origin - Myanmar - Espresso / Filter
Moe Htet Estate - Single Origin - Myanmar - Espresso / Filter
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Name: Myanmar Moe Htet Estate
Varietal: Arabica (Catimor)
Process: Washed
Origin: Myanmar – Pyin Oo Lwn region
Altitude: 1080m
Tasting notes: Chocolate, Grape, Honey, Orange
The Myanmar Moe Htet Estate coffee is grown on a farm owned by Kyaw Hlaingg of around 200 acres. The farm is run being mindful to the local community, employing many locals as pickers and also organising monthly workshops on the far as a way of contributing to the local coffee community, which should help to bolster a growing speciality industry. The cherries are picked on the farm and transported quickly to the processing facility, fully washed the cherries are then sun dried on patios at the wet mill before being cupped, graded, dehulled and bagged. This is a full-bodied coffee prominent sweetness and a small hint of citrus.
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