Moe Htet Estate - Single Origin - Myanmar - Espresso / Filter

Name: Myanmar Moe Htet Estate

Varietal: Arabica (Catimor)

Process: Washed

Origin: Myanmar – Pyin Oo Lwn region

Altitude: 1080m

Tasting notes: Chocolate, Grape, Honey, Orange

The Myanmar Moe Htet Estate coffee is grown on a farm owned by Kyaw Hlaingg of around 200 acres. The farm is run being mindful to the local community, employing many locals as pickers and also organising monthly workshops on the far as a way of contributing to the local coffee community, which should help to bolster a growing speciality industry. The cherries are picked on the farm and transported quickly to the processing facility, fully washed the cherries are then sun dried on patios at the wet mill before being cupped, graded, dehulled and bagged. This is a full-bodied coffee prominent sweetness and a small hint of citrus.